Do what you love. Love what you do. Love who you do it with.
We love sharing our farm and food with our community. Come join us next year!
(or for Pedal to Plate September 17. Because bikes, farms & local foods are awesome.)
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| Appetizer table |
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| Farm stand |
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| Best seat in the house |
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| Our awesome servers |
MENU
Appetizers
Deviled Dry Ridge Farm Eggs
w/ Dried Nettle & Cabbage Micro Greens*
Delicata Tea Cakes with
Josie's Jam & Three Graces Dairy Goat Cheese
Hummus Platter with
Green Beans & Carrots
Main
Root Bottom Salad Mix
with Shredded Beets, Carrots, Sweet Corn, Sunflower Microgreens & Roasted Tomato
Basil Dressing
Swedish Meatballs with
Glorious Forest Farm Pork & Caramelized Leeks with Mustard Dipping
Sauce
Grilled Vegetable
Platter with Cucumber Taziki Sauce, Sweet Peppers, Baby Potatoes, Eggplant,
Summer Squash & Whole Garlic
Fried Okra with Quick
Pickle Squash & Carrots with Roasted Pepper Sauce
Spiralized Zucchini
with Lemon, Fresh Herbs & Toasted Walnuts
East Fork Farm Cast
Iron Cornbread with Root Bottom Garlic Butter
Dessert
Homemade Blackberry Ice
Cream with Raspberries & Mint
*All greens, vegetables
& fruit were grown at Root Bottom Farm
