Wednesday, September 6, 2017

Summer farm. Going. Going. Gone.

We have had another busy and productive year on the farm! We had a record blackberry harvest (275lbs!) and jam production year (almost 900 jars when they are all made). Josephine is six months old and loves 'working' on the farm. She bounces all around the farm in her backpack and helps with harvest days. This summer has really flown by and here are some pictures of all the things that kept us so busy as we begin to head into (very welcomed) cooler weather.
These photos represent our weekly CSA (Community Supported Agriculture) boxes that run 20 weeks throughout the season. We are honored to feed our friends and neighbors every week.


Our success is made possible by our friends that volunteer each week for a CSA share.
We love our farm family!
Over 100 lbs of strawberries this season!




This year we also had a bumper crop of wild black raspberries, wild blackberries and more cultivated raspberries than any year before!


Blackberries just starting to show up..
Our friends Mara & Jon had a beautiful, intimate wedding on our property in June. I hiked the first month of the Appalachian Trail with Jon 9 years ago!! And they hiked it together 4 years ago. Nothing but love for these rad friends.








Our newest addition to our jam line is our "Wild Jam" that includes wild blackberries, wild black raspberries and wild wine berries (above).
Monday is ladies day on the farm. Three volunteers really help with large projects.
We had a crazy afternoon storm that knocked over our corn and broke our deck umbrella in half! All of the corn eventually did stand back up.
Baby not included in CSA box.
New jam labels




Late night jam session




Back up and ready to go

Helping with (sleeping) so I can pick blackberries. For about a month, we have to pick blackberries every single day.








Root Bottom shades from strawberry to wild black raspberry

We had perfect weather for our August farm to table dinner.
Our next big event, Pedal to Plate (bike to farm to table), is just around the corner Sept 17. Tickets available at rootbottomfarm.com/pedaltoplate

Still have those giant pumpkin blue ribbon hopes. This year they grew right out of the compost pile. The one directly in front of Morgan imploded, but we have one contender for this year's County fair.
Ugly is beautiful. Especially when it comes to heirloom tomatoes.


Grape harvest
Two farmers markets a week
What a way to go. The white eggs are beneficial parasitic wasp eggs that actually eat the tomato horn worm from the inside out as they hatch. Nature is awesome.


Making baby food
Pear harvest from our neighbor's tree. We also harvested apples and pears from our young orchard. We are going into our fifth season and starting to see some results. As the old saying goes "the best time to plant an orchard is ten years ago. Or now." We plant our second orchard in spring 2018.





End of the line for bad tomatoes are me making salsa & tomato sauce for the whole winter. This year we had salsa right until the next tomatoes showed up. Worth it!
Missing, mismatched and broken. Finally renovated this sweet thrift store find in our kitchen.


Farmers market flowers
And just like that we get to wear long sleeves again.

Sunday, August 6, 2017

Root Bottom Farm to Table Dinner // Food, Friends & Fabulous Weather

Do what you love. Love what you do.  Love who you do it with. 

Another fantastic farm to table dinner at Root Bottom Farm. This is our third straight year of sharing food around the table with our friend and chef Dava Melton of Blessed to Cook.

We love sharing our farm and food with our community. Come join us next year! 
(or for Pedal to Plate September 17. Because bikes, farms & local foods are awesome.)

Appetizer table
Farm stand

Best seat in the house
Our awesome servers

MENU
Appetizers
Deviled Dry Ridge Farm Eggs w/ Dried Nettle & Cabbage Micro Greens*

Delicata Tea Cakes with Josie's Jam & Three Graces Dairy Goat Cheese

Hummus Platter with Green Beans & Carrots

Main
Root Bottom Salad Mix with Shredded Beets, Carrots, Sweet Corn, Sunflower Microgreens & Roasted Tomato Basil Dressing 

Swedish Meatballs with Glorious Forest Farm Pork & Caramelized Leeks with Mustard Dipping Sauce 

Grilled Vegetable Platter with Cucumber Taziki Sauce, Sweet Peppers, Baby Potatoes, Eggplant, Summer Squash & Whole Garlic

Fried Okra with Quick Pickle Squash & Carrots with Roasted Pepper Sauce

Spiralized Zucchini with Lemon, Fresh Herbs & Toasted Walnuts

East Fork Farm Cast Iron Cornbread with Root Bottom Garlic Butter

Dessert
Homemade Blackberry Ice Cream with Raspberries & Mint

*All greens, vegetables & fruit were grown at Root Bottom Farm

Wednesday, August 2, 2017

Come ride with us ~ Pedal to Plate is just around the corner NEW ROUTE for 2017

WHEN: Sunday, September 17 
WHERE: Madison County, NC backroads 
WHY: Because bikes, farms & local farm to table dinners are awesome.

Join Madison County farmers for the 2nd Annual Pedal to Plate bike to farm to table event Sept 17. The cycle tour offers 33 beautiful miles, five farm tours & a delicious farm to table dinner at Root Bottom Farm. 🚴

We are excited to announce our new route for 2017 that includes three optional challenge loops that add 12 more miles to the course.

Also, 10% of all sales will be donated to Friends of Madison County Animals. Check out all the great things they do at www.fomca.org.
Visit rootbottomfarm.com/pedaltoplate for tickets and information. We would love to see you out again this year.

Check out our video!


Monday, July 3, 2017

Pedal to Plate 2017 ~ Its for the dogs ... and cats

Will Bike For Food.
🚴 Did you know that 10% of all sales for this year's Pedal to Plate event go to the kind folks at Friends of Madison County Animals? Come ride with us this September for Madison County's only bike to farm to table event and support a fantastic organization fighting the good fight. 

Join Madison County farmers for the 2nd Annual Pedal to Plate bike to table event in Madison County. The cycle tour offers 33 challenging miles, over 2,600 ft of climbing and 5 farm tours & a farm to table dinner at Root Bottom Farm.

Madison County, NC Sunday, September 17, 2017

Riders meets at Root Bottom Farm between 9:00-10:00am. Ride starts at 10am and should take about 3 hours plus farm stops.  Appetizers and 3:00 meal to follow back at Root Bottom Farm. Dinner is 100% local from Madison County and will showcase the farms on the tour.

Tickets are $75 and includes dinner, farm tours, swag bag and refreshments. Limited bike only (does not include dinner) are also available.  BUY Tickets HERE. 
.

 Check out all the good things they do for Madison County's animals at http://fomca.org

Located in the Blue Ridge Mountains of Western North Carolina, with an office in downtown historic Marshall, FOMCA works to reduce the number of unwanted animals in Madison County and increase their well-being.
FOMCA is proud to offer a number of area wide programs.  Vaccine Clinics, Spay-Neuter, Pet Pantry, Chain Free Madison, and many more to come. There are lots of volunteer opportunities!
For more information contact at : 
P.O. Box 191
Marshall, NC 28753
Phone: 828-649-9798
Fax: 828-649-9798