Back Home. Spring Farm. April - Week 1

Home. Sweet. Farm.

A new season. Open mind. Guarded heart. Embracing loss.

Setting goals. Smashing them. Never apologizing for being awesome.

 Garlic crop is looking good.
Planted October 2014 and will be harvested late June 2015.

 Orchard view and one of our favorite sitting spots.

  

 

Scallions from the garden that were planted last August. 

Also harvested this week: wild onions, Winter savory & salad burnett (perennial salad green). Greenhouse plastic up. Seeding started. Spring flower bulbs in. 

 Tomato seeds. Good luck, little guys. 
.

14 Cups = 2 Gallons dandelion wine. My favorite.

#Masonjaroftheweek Daffodils & Tulips

#rootbottomfarm #growyourown #livethelifeyoulove