Root Bottom Farm in Asheville's Food Life Magazine

 We are so excited to be in the new Food Life magazine! I was stoked to have my photography featured in this beautiful publication. Pick up a copy today around Asheville. I am still waiting on a link to share for the text. Below are the images.

 

 Images featured in Food Life Magazine

  

 

 

 Live the Life you Love. Grateful.

August Farm to Table : Friends, Family & Farm Fresh Food

Another amazing Farm to Table dinner on Root Bottom Farm! 

Great friends and amazing food by Dava Melton of Blessed 2 Cook.

The Root Bottom gang

 

official name tags

My Mom and little bro came!

 

 

 

 

 

 

 

 

 

farm stand in the barn

  

A few dishes (see full menu below): eggplant baba ghanoush with cucumber and carrot sticks and sweet pea microgreens

Local deviled eggs with cabbage microgreens

vegetarian kabobs

Local ice cream and Root Bottom berries and chocolate mint

One of my favorite parts. I grow and arrange all the flowers!

 

 

 

 

 

And another great performance by West of Roan.

 

 

 

100% LOCAL menu:

Simple Bread's Simple Sourdough with

Root Bottom Blackberry Jam or Root Bottom Garlic Butter

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Root Bottom Salad

Lettuce, sunflower microgreens, Three Graces Dairy feta, edible flowers & Sunset Valley Farm Sweet Onion Dressing

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Vegetarian kabobs with squash, baby potatoes, peppers, cherry tomatoes & onions with a basil & sweet pepper pureed dressing drizzle

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Dry Ridge Farm chicken salad with leeks, roasted garlic, Swiss chard grated beets & spicy China rose radish microgreens

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Eggplant baba ghanoush with carrot & cucumber sticks with tomato & corn salsa & sweet pea microgreens

Herb carrots glazed with West Asheville Honey

Dry Ridge Farm deviled eggs

with mild purple cabbage microgreens

Homemade spicy pepper sauce & Root Bottom Bread & Butter Pickles

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The Hop ice cream parfait with berries & chocolate mint garnish

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All vegetables, fruit, greens, herbs & flowers are grown on Root Bottom Farm.

We are dedicated to growing great organic food the old fashioned way. By hand, with love and without chemicals. Thanks so much for sharing this evening with us.