Another amazing Farm to Table dinner on Root Bottom Farm!
Great friends and amazing food by Dava Melton of Blessed 2 Cook.
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| The Root Bottom gang |
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| official name tags |
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| My Mom and little bro came! |
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| farm stand in the barn |
A few dishes (see full menu below): eggplant baba ghanoush with cucumber and carrot sticks and sweet pea microgreens
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| Local deviled eggs with cabbage microgreens |
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| vegetarian kabobs |
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| Local ice cream and Root Bottom berries and chocolate mint |
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| One of my favorite parts. I grow and arrange all the flowers! |
And another great performance by West of Roan.
100% LOCAL menu:
Simple
Bread's Simple
Sourdough
with
Root
Bottom Blackberry Jam or Root Bottom Garlic Butter
~
Root
Bottom Salad
Lettuce,
sunflower microgreens, Three
Graces Dairy feta,
edible flowers
& Sunset
Valley Farm
Sweet Onion Dressing
~
Vegetarian
kabobs with squash, baby potatoes, peppers, cherry tomatoes &
onions with a basil & sweet pepper pureed dressing drizzle
~
Dry
Ridge Farm
chicken salad with leeks, roasted garlic, Swiss chard grated beets &
spicy China rose radish microgreens
~
Eggplant
baba ghanoush with carrot & cucumber sticks with tomato &
corn salsa & sweet pea microgreens
Herb
carrots glazed with West
Asheville Honey
Dry
Ridge Farm
deviled eggs
with
mild purple cabbage microgreens
Homemade
spicy pepper sauce & Root Bottom Bread & Butter Pickles
~
The
Hop
ice cream parfait with berries & chocolate mint garnish
~
All
vegetables, fruit, greens, herbs & flowers are grown on Root
Bottom Farm.
We
are dedicated to growing great organic food the old fashioned way. By
hand, with love and without chemicals. Thanks
so much for sharing this evening with us.
