Root Bottom Farm to Table Dinner // Food, Friends & Fabulous Weather

Do what you love. Love what you do.  Love who you do it with. 

Another fantastic farm to table dinner at Root Bottom Farm. This is our third straight year of sharing food around the table with our friend and chef Dava Melton of Blessed to Cook.

We love sharing our farm and food with our community. Come join us next year! 

(or for Pedal to Plate September 17. Because bikes, farms & local foods are awesome.)

Appetizer table

Farm stand

 

Best seat in the house

Our awesome servers

 

MENU

Appetizers

Deviled Dry Ridge Farm Eggs w/ Dried Nettle & Cabbage Micro Greens*

Delicata Tea Cakes with Josie's Jam & Three Graces Dairy Goat Cheese

Hummus Platter with Green Beans & Carrots

Main

Root Bottom Salad Mix with Shredded Beets, Carrots, Sweet Corn, Sunflower Microgreens & Roasted Tomato Basil Dressing 

Swedish Meatballs with Glorious Forest Farm Pork & Caramelized Leeks with Mustard Dipping Sauce 

Grilled Vegetable Platter with Cucumber Taziki Sauce, Sweet Peppers, Baby Potatoes, Eggplant, Summer Squash & Whole Garlic

Fried Okra with Quick Pickle Squash & Carrots with Roasted Pepper Sauce

Spiralized Zucchini with Lemon, Fresh Herbs & Toasted Walnuts

East Fork Farm Cast Iron Cornbread with Root Bottom Garlic Butter

Dessert

Homemade Blackberry Ice Cream with Raspberries & Mint

*All greens, vegetables & fruit were grown at Root Bottom Farm