Another CSA season has come to a close

In week three, the end of the season seems so far way. And now, all of a sudden, our CSA is over for the year and we are preparing to plant our fall garlic. Our CSA, Community Supported Agriculture, fed 30 families for 20 weeks with a box of fresh vegetables, greens and fruit. We are honored to feed our friends and farm family with what we produce on this little strip of land.

You can still find us at the West Asheville & Brevard markets till Dec. Thanks everyone for making this dream a reality. 

This year the boxes included : 
Asparagus
low sugar blackberry jam
lettuce
microgreen mix
radish
garlic
oregano
Chinese cabbage
sweet pea shoots
strawberries
kale
garlic scapes
green onions
turnips
mint
collards
Swiss chard
sunflower micro greens
spicy radish microgreens
spicy Asian greens mix
radishes
beets
winter savory
Kesto (kale pesto)
carrots
new potatoes
chives
lemon balm
low-sugar strawberry jam
onions
peas
basil
carrots
spring onions 
summer squash
cilantro
dill
leeks
dark opal purple basil
cucumbers
cabbage
kohlrabi 
beets
cucumbers 
beans
blackberries
sweet peppers
corn
bread&butter (or Dill pickles) 
jalapeños
tomatoes
delicata squash 
eggplant 
okra
cooking greens
watermelon
acorn squash 
tomatillos
cherry tomatoes
spicy Asian greens
chocolate mint
spaghetti squash
pears
rosemary 
potatoes
bok choi
napa cabbage
Josie's Jam (low sugar blackberry/strawberry) 
mustard greens 
arugula
sunchokes
mizuna mix
sweet potatoes 
& our CSA cookbook